Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.

7-2 Mini Marshmallow Peeps A fun way to make mini marshmallows. Baked until they turn a little brown. Then

Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

Now, just carefully carry it to the oven and bake it at 350 for about 50 minutes. And check on it halfway though; if the outer crust of the pie appears to be browning too soon, gently wrap some foil around the edge.

Another VERY important step: after baking, you must allow the pie to cool to room temperature. Although it can be served warm, pecan pie is best when it’s completely set. Very often, I’ll make my pecan pie the night before Thanksgiving; by the next day, it’s perfect. The only hard part is keeping my fork out of the pan until guests arrive.

Easy Pecan Pie Recipe

This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe!

I don’t typically bake pies all year round. I suppose I reserve my pie baking for special occasions and holidays. I’m not really sure why that is, because they really aren’t difficult to make, especially the recipe that I am going to share with you today, this Classic EASY Pecan Pie recipe!

Want to Save This Recipe?

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you’re not alone, doesn’t it? (Source: cookiesandcups.com)

Pecan Pie Recipe

Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

This is an ok recipe for pecan pie. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. I am going to submitt the recipe today. It is for those of you that like a LESS SWEET version. This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here’s the basic ingredients list. 1 stick melted butter 1 c. sugar 1 c. butter flavored pancake syrup 1/4 tsp of salt 1 tsp vanilla extract 3 eggs 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. Mix well, then slowly add the melted butter a little at a time to the egg mixture. Finally add the vanilla. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. Put it into the preheated oven and bake like other recipes say. I promise this is the best pecan pie you’ll ever eat!! Read More (Source: www.allrecipes.com)

This is an ok recipe for pecan pie. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. I am going to submitt the recipe today. It is for those of you that like a LESS SWEET version. This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here’s the basic ingredients list. 1 stick melted butter 1 c. sugar 1 c. butter flavored pancake syrup 1/4 tsp of salt 1 tsp vanilla extract 3 eggs 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. Mix well, then slowly add the melted butter a little at a time to the egg mixture. Finally add the vanilla. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. Put it into the preheated oven and bake like other recipes say. I promise this is the best pecan pie you’ll ever eat!! Read More

Homemade Pecan Pi

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > 

Pecan Pie Recipe

Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes, sometimes it takes 75!

My Favorite Pecan Pie Recip

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE OUR FULL DISCLOSURE POLICY FOR DETAILS